We made it thru Christmas! We had planned on making a ham for Christmas dinner but our other obligations ran over and I guess we will be enjoying that ham this evening.
We made some great little breakfast treats yesterday that I thought i would share:
Egg muffins:
brown some sausage in a skillet. I'm guessing about a half a tube of the breakfast sausage will do. We added onions, red pepper, and jalapenos as well. Drain this and let it cool. Add about 6 eggs and 1 cup of cheese to the sausage and mix. everything should be nicely coated with egg, plus a little extra runniness.
In muffin cups, press out a tube of canned biscuits like your making a shell. Add the egg mixture to the center of the muffin cup and bake at 350 until the center is firm.
I don't have exact measurements on anything because we just heard about this and were trying it ourselves for the first time. I will play more with it because they were a big hit and post a recipe in a few months with measurements.
They were great for Christmas morning!
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